The Red Onion's Sonora-style cuisine represents a celebration of flavors and main dish entrees inspired by owner Jeff Earle's great grandmother Catalina Castillo over 100 years ago. Three generations of the Earle family have followed in the restaurant business developing and perfecting traditional Mexican dishes while providing their customers a wide range of American cuisine favorites.
The finest selection of fresh produce and high quality meats and seafood make the signature dishes like Carne Ortega, Carnitas Pork, Chicken Mole and Shrimp La Paz stand out among other Mexican restaurants. A wide variety of fresh salads, steaks, seafood, sandwiches and breakfast items offer something enjoyable for the most particular customer. Add to this a fine selection of wines and spirits and an enjoyable dining experience is always assured.